With a remarkable course of evolution and development from its foundation until today, Korinthian Palace Catering has established itself as a leading company in Greece in the field of food production and distribution.
Through a series of comprehensive food preparation services provided, it stands out for its high standards, in a completely safe and organized environment. Having privately owned, certified trucks with a special license to transport portions of meals and corresponding equipment, it simultaneously meets the requirements of mass catering, offering tasty delights.
- Ability to meet catering requirements for 30,000 hot meals and 10,000 cold meals per day
- Excellent quality fresh raw materials
- High quality manufacturing conditions, with vertically integrated production in our specially designed facilities and certified equipment
- Portioning – standardization of meals to support large units
- Collaboration with specialized nutritionists to ensure special menus for groups with specific needs (diabetic, hypertensive, allergic), in Hospitals, Kindergarten and Schools.
- Preservation of meals in professional storage-freezer refrigerators
- Transport and distribution with privately owned trucks and refrigerated trucks in suitable thermo boxes, so that they are kept fresh, at the right temperature.